Soil protection and rehabilitation in Benin

Summary

The Soil Protection and Rehabilitation Project was successfully implemented to address the critical issue of soil degradation among smallholder farmers in Benin. Soils in the region have been severely impacted by unsustainable farming practices, climate change, and excessive chemical use, leading to reduced agricultural productivity and food insecurity.

Over time, the project’s focus on soil rehabilitation through the use of legumes and compost has significantly improved soil health, thereby enhancing agricultural yields and food security.

The project aimed to train smallholder farmers on effective soil restoration techniques using legumes, while also providing them with the necessary resources (such as legume seeds) to begin their rehabilitation efforts. By focusing on sustainable farming methods, the project not only improved soil fertility but also supported the long-term economic viability of farming communities.

Additionally, the initiative emphasised gender equity by prioritising the inclusion of women and youth in the training programs, ensuring that these groups benefited directly from the project’s outcomes.