Project progress report on sustainable food production in Lasta Wereda, Ethiopia
A project progress report highlighting the project, its activities, challenges, and lessons learnt. Project funded by the Adaptation Research Alliance (ARA) microgrant programme.
Summary
This project is related to sustainable food production in the agricultural sector. It has a wider impact not only at the household level but also at the country level. It contributes for consumption, reduce women burden. Hence, it aligns with the cross-cutting issues of gender. If a woman is empowered and takes part in climate smart agriculture, she would improve her children’s nutritional status. Hence, this project will contribute to the achievement of zero hunger and gender equality goals of SDGs by 2030.
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