Assessing the viability of establishing a community seed bank in Kafue district, Zambia

This report presents a baseline assessment of farmer-managed seed systems, highlighting challenges in access to indigenous seeds and strong community interest in sustainable seed conservation approaches.

Summary

This report by the Women’s Life and Wellness Foundation (WLWF), in collaboration with the Zambia Agriculture Research Institute (ZARI), presents findings from a baseline assessment on farmer-managed seed systems and access to indigenous crop varieties.

It shows that most households cultivate local crops such as maize, groundnuts, beans and sweet potatoes. However, access to landrace genetic resources remains limited. The findings indicate that awareness of community seed banks is low. Despite this, there is strong interest among farmers. Most respondents recognise their potential to improve seed access, food security, and sustainable agricultural practices.

The report also identifies gaps in knowledge, storage practices, and capacity. It highlights the need for training, awareness-building, and inclusive participation to support long-term sustainability of local seed systems.

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